At Brewed Awakenings, we are very proud to serve you Harney & Sons fine teas in a silken sachete. Silken Sachets are a good compromise. The tea leaves or herbals are, mostly, larger than in teabags. So you get a very nice cup of tea, and that is not as brisk as a tea made with a teabag. Yet, like teabags, you do not have to worry about how much tea to use or using a strainer. Many customers are switching to sachets as their lives get even more hectic. We offer a large variety of different teas and herbals in our silken sachets. 
 
 
Chamomile
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body.
 
Mint Verbena
Caffeine-free mint with Lemon Verbena, a combination of two favorites. Lemon Verbena is a full-bodied herbal, and of course mint is known for its ability to calm a temperamental stomach.
 
Paris Tea
This blend is reminiscent of one of the most popular blends in Paris. It is a fruity black tea with vanilla and caramel flavors, and a hint of lemony Bergamot.
 
Caribe
Breathe in the sweet aroma of Caribe, a light fusion of green and black teas enhanced by tropical flavors. The exotic tea fuses hibiscus, guava, coconut and strawberry, accented with marigolds and cornflowers mellifluously. The first sip tastes of green tea, trailed by an impressive array of fruit and floral surprises, revealing endless tropical notes tucked into each sip. A favorite for many, Caribe is an inventive and exotic blend softened into a serene escape.
China Black Teas
We've come to think of Black tea as something that puckers our mouths, requiring milk and sugar to soften and soothe it. Chinese back teas, however, have al the melow, sweetened effects of milk and sugar without requiring either.
 
 
English Breakfast
Our English Breakfast tea has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's.
 
Earl Grey
This blend was a gift from China to the British Prime Minister, Earl Grey. Our blend uses teas from India and China, blended with natural Oil of Bergamot.
White Tea
White Tea is made from the young tea bud. It is plucked just before the leaf opens on the stem and is air dried to lock in its color and flavor. The chlorophyll is not mature in this bud and that gives its "white" apperance. Deicate-bodied, on should us more of the large buds to get it full flavor. There is no reason to add milk or sugar to enjoy the simple, pure tea. It has both caffeine and healthy polyphenols.
 
 
 
White Vanilla Grapefruit
White teas enriched by vanilla and brightened by grapefruit bring forth the cleansing White Vanilla Grapefruit tea. Each refreshing brew reveals light and smooth citrus tones. The indulgent vanilla aroma, pleasantly surprising and suggestive of chocolate, engulfs the white tea in its sweet embrace. The whimsical fusion of white teas, vanilla, and fresh citrus makes for a complex yet wonderful equation.
Jasmine Teas
Adding flowers to tea is an ancient Chinese tradition from the Fujian Provance.
 
 
Dragon Pearl Jasmine
This is a masterpiece from Fuan, China. Beautiful little hand rolled pearls are gently infused with the floral essences from Jasmine flowers. The tea is a delight to look at and its brew also delivers. The light colored brew is full of floral and sweet aromas. Always a delight.
Oolong Teas
Oolong Tea is between Green and Black Tea. Through repeated and compicated steps the tea leaves are partialy oxidized, whereas green tea is not oxidized at al and black tea is fuly oxidized. light in the cup with haunting aromas, Oolong teas will richly reward those that explore them.
 
 

Pomegranate Oolong Tea
The full leaves of premium Ti Quan Yin oolong are deliciously infused with tangy pomegranate to create this inspiring yet complex full-bodied blend that brews into a sweetly fragrant, silky textured cup of tea...